Tips

...for better baking!

  • Your final product is only as good as your ingredients. Choosing quality ingredients leads to acheiving the best possible results.
  • Weighing ingredients with a digital kitchen scale is much more accurate than using measuring cups and thus limits variation in product quality between batches.
  • Before beginning a recipe, try to have all measured ingredients at room temperature (unless otherwise noted).
  • An oven thermometer is a good way of knowing whether or not your oven temperature settings are correct after preheating and allows you to make necessary adjustments.
  • In order to be as efficient in the kitchen as possible, familiarize yourself with basic bakeshop math.

Updated at whim.

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